Premium Center Cut Nova Scotia

When a part of the world becomes synonymous with a delicacy there’s a reason for it. Switzerland is famous for its cheese, Champagne is famous for its sparkling wine, Turkey is famous for its . . . , okay, that’s a bad example but Nova Scotia is famous for its smoked salmon.

Atlantic Salmon have always been the preferred species for producing the finest, most delicately flavored smoked salmon in the world. At Toddy’s we use only the best salmon and then we use only the best part of the best salmon, the center cut. The center cut is the thickest part of the fish. During the smoking process the center cut holds onto more of the natural oils allowing it to retain that luxurious melt-in-your-mouth texture. It’s so rich you won’t even need the cream cheese.

For those of you who want a bit more smoke and a bit less oil in your smoked salmon order the First Cut Nova Scotia. It’s a bit leaner than the center cut and it absorbs the smoke to a greater degree.

Whichever you order figure you’ll need at least a pound of Nova Scotia for every 8-10 people you’re serving. Be aware, though, some of your guests haven’t tasted lox this good in a long time so they might over indulge, especially when you’re the one paying for it.