Egg Salad with Mushrooms and Sautéed Onions

I mean, why bother buying it? I’ve practically put the recipe right in to the name of the stuff. It’s egg salad mixed with sautéed mushrooms and onions! What could be easier? Hard boil a few eggs, cook up a can or two of mushrooms, peel a few onions then dice and sautee them until they’re caramelized then, cool them, grate the eggs, drain and cool the mushrooms, mix it all together in the right proportions (I’m not going to do everything for you) season and add mayo. That’s it. Just 4 hours of prep and cooking and you’ve got it. After all, what else have you got to do?

Or maybe, order some from us and spend the day at the pool better. It’s your choice.